Apple Crumble is a delicious dessert made with juicy, sweet autumn apples and blueberries topped with nutty, crisp crumble.

It is perfect for summer, autumn, or the holiday season. This simple recipe only takes 20 minutes to prepare and is a great crowd-pleaser.

This warm, tasty and toasty British pudding recipe is perfect for entertaining, it can be prepared a couple of days ahead.

These are the ingredients you need for crumble for apples recipe. Click on 'learn more' for the full list with measurements.

Peel and core the apples using an apple corer which makes life much easier! Cut them in halves, then thinly slice.

Place the sliced apples, caster sugar, and cinnamon stick or powder into a large saucepan and place it on medium heat.

Cook the apples until they are softened and their juice is reduced to a syrup consistency. Add blueberries (optional) and remove from the heat.

Transfer the apple and blueberry filling into a baking dish 20cm x 30 cm (13" x 9"). Let it cool down while preparing the crumble topping.

Cut the butter into small cubes and place in a mixing bowl with the flour. Rub them together with your fingertips until it looks like bread crumbs.

Add the sugar and chopped walnuts to the crumb and lightly rub the mixture with your fingertips until combined, without overworking it.

Sprinkle the crumble over the filling and gently spread it. Bake in the preheated oven for 25 to 30 minutes or until golden brown.

Let it rest for 5-10 minutes before serving. Click on learn more for the full recipe with more tips and storage instructions.