Dolma or Dolmades (stuffed grape leaves) is a delicious Mediterranean dish that is also very popular in many Middle Eastern countries.

This dish is also known as "Etli Yaprak Sarma" in Turkey and is made with ground meat, fresh herbs, and rice wrapped in vine leaves.

However, Dolma or Dolmades can be made with various vegetables such as eggplants (aubergines), onions, zucchinis (courgettes), and bell peppers.

These are the ingredients you need for dolma recipe. Click on 👇 "learn more" for the full list of ingredients with measurements.

Roll them tightly enough but not too tight, leaving enough room for the rice to expand as it cooks. Repeat the same until you run out of grape leaves or meat filling.