If you're a fan of Mediterranean cuisine, then you've likely heard of Dolma - the savory dish made from stuffed grape leaves.

A staple in Middle Eastern and Turkish households, Dolma is a crowd-pleasing favorite that can be enjoyed as an appetizer or as a main course.

These are the ingredients you need for dolma recipe. Click on 👇 "learn more" for the full list of ingredients with measurements.

Roll them tightly enough but not too tight, leaving enough room for the rice to expand as it cooks. Repeat the same until you run out of leaves or the filling.