These delicious Duck Fat Potatoes are extremely delicious and they have the most crispy skin with a fluffy inside.

They are the essential side dish of any roast meal whether it is a Christmas Dinner, Thanksgiving or a Sunday Meal.

Make the perfect roasties each time with this simple recipe! Click on 👇"learn more" for the full list of ingredients and step-by-step instructions.

Peel the potatoes and cut them into even-sized chunky pieces. Place them in a pan with plenty of water. Cook for 8-10 minutes in boiling water.

Drain the potatoes in a colander and then shake the colander to fluff them up. Let them cool down while heating the duck fat.

Add the seasoning, garlic and rosemary to the duck fat and stir in the drained potatoes. Place them on a tray in a single layer.

Place the tray in the hot oven and bake the potatoes for 45 minutes, until they are golden and crispy outside. Click on 👇"learn more" for more details and tips about this recipe.