Make the perfect roasties each time with my simple recipe! Click on 👇 "learn more" for the full list of ingredients and step-by-step instructions.

Peel the potatoes and cut them into even-sized chunky pieces. Place them in a pan with plenty of water. Cook for 8-10 minutes in boiling water.

Drain the potatoes in a colander and then shake the colander to fluff them up. Let them cool down while heating the duck fat.

Place the tray in the hot oven and bake the potatoes until they are golden and crispy outside. Click on 👇 "learn more" for more details and tips about this recipe.