Enjoy the creamy texture and delicious taste of deviled eggs without guilt with this Avocado Deviled Eggs Recipe Without Mayo.

Packed with healthy fats and nutrients, this appetizer is a fantastic alternative to traditional deviled eggs.

Plus, these Avocado stuffed eggs are naturally gluten-free and keto-friendly, making them a great option for those with dietary restrictions.

It is extremely easy to make this delicious party appetiser and you only need a few ingredients. Click on "learn more" for the full list of ingredients.

Cut the avocado in half, scoop out the flesh into a bowl, and mash it using a fork. You can also use a food processor for a creamier texture.

Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks. Transfer the sliced egg whites to a plate and set them aside for later.

Add the yolks to the mixing bowl with the avocado. Add the lime or lemon juice, salt, pepper, chili flakes, and chopped chives to the mixing bowl with the egg yolks.

Mix well until the mixture is smooth. Spoon the mixture into a piping bag, and then fill the egg white halves.

Garnish the Avocado Deviled Eggs with chili flakes and/or finely chopped chives, and serve them immediately.

Avocado Deviled Eggs are a delicious and healthy snack or appetizer that you can serve in many ways. Click on "learn more" for the full recipe.