If you're looking for a crowd-pleasing chicken dish to impress, Marry Me Chicken Recipe is your answer.

Imagine perfectly seared tender chicken pieces swirled in a rich, creamy sauce, flavored with sun-dried tomatoes and Italian herbs.

Making this deliciously creamy Marry Me Chicken  is very easy. Click on 👇 "learn more" for the full list of ingredients

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, approximately 3-4 minutes per side.

Once done, remove the chicken from the skillet and set aside. Lower the heat to medium and add the butter along with the chopped garlic to the skillet.

Once the butter has melted, sprinkle the flour over the butter and whisk it in. pour in the chicken stock, and whisk constantly.

Allow the sauce to simmer for a few minutes, stirring occasionally, until it starts to thicken. Stir in the double cream (heavy cream), and mix well.

Add the chopped sun-dried tomatoes, paprika, chili flakes, grated parmesan, the rest of the seasoning, and dried oregano.

Let the sauce simmer for a few more minutes, allowing the flavors to meld. Return the chicken to the skillet, nestling them into the sauce.

Cover the pan, and cook over medium heat for 12-15 minutes, or until the chicken is thoroughly cooked and the sauce has thickened to your liking.

Adjust the seasoning, squeeze in the lemon juice, and garnish with basil leaves. Click on 'learn more' for the full recipe with expert tips and serving suggestions.