This Easy Dutch Oven Roast Chicken is a delicious dish that requires minimal preparation with just a few ingredients.

Place the chicken on top of the carrots, in the middle of the dutch oven and cook it for until the core temperature reaches 74° C (165° F).

Make some gravy while the chicken is resting for extra flavour! Click on 👇 "learn more" for the full recipe with step-by-step instructions.