Fatayer are bite-sized Lebanese mini Pies made with a yeast dough, stuffed with a filling made of either spinach, meat, or cheese.

Making these delicious fatayer - Lebanese Pies is straightforward. Click on 👇 "learn more" for the full list of ingredients.

Prepare the dough, combine the flour, salt, sugar, olive oil, water, and dried yeast together. Cover and let it rise until doubled in size, about 1 hour.

Prepare the cheese filling by mixing together grated cheese, herbs, and seasoning in a bowl. Set it aside and proceed shaping the dough for Fatayer.

Divide the dough into 12 small balls. Take a dough ball and thinly roll it into a small oval shape. Place cheese or spinach filling in the center.

Fold the sides of the dough over the filling. Pinch the ends to create a boat shape. Repeat with the remaining dough balls.

Click on 'Learn more' if you want to see how to make triangle-shaped fatayers and check out the video to see how easy it is to create these delicious pies.