Fattoush Salad is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and crisp pita croutons.

It's a refreshing, delicious, and healthy side dish you can serve with your favorite summer meals, BBQs, or picnics.

You can use any fresh and crunchy garden vegetables you have in your fridge for this nutritious and bright middle Eastern Salad.

Fattoush Salad is a perfect way to use up leftover pita bread or Homemade Wheat Tortilla Bread hanging around. Click on 👇 "learn more" for the full list of ingredients.

This Fattoush Salad recipe is straightforward. However, to achieve the best results, you need to follow a few simple steps and tips. Start with making the dressing.

Grate, paste or finely chop the garlic and place it in a bowl. Add the rest of the dressing ingredients to the bowl and whisk them until combined.

Wash, dry, and then roughly chop the lettuce leaves. Cut the cherry tomatoes in halves. If using large tomatoes, cut them into bite-sized cubes.

Slice the cucumbers and peppers, peel and deseed the cucumbers if using large ones. Finely slice the radish and red onions.Place the lettuce, chopped vegetables, and mint leaves into a mixing bowl.

Cut the pita bread into bite-sized triangles. Toss them with a tablespoon of olive oil and place them on a baking sheet. Broil in the oven until browned and crispy.

Pour on the salad dressing on the vegetables and sprinkle on the ½ teaspoon of sumac along with ½ teaspoon of dried mint and half of the pita chips.

Mix them gently until they are all combined and garnish them with the rest of the pita chips just before serving your salad. Click on 👇 "learn more" for the full recipe.