This rustic French dish is made of thinly sliced potatoes, sautéed onions, garlic, and butter, then is covered in homemade stock and baked in the oven.
These are the ingredients you will need to make this easy French potato and onion bake. You can see the full list if you click on 👇 "learn more" button.
Brush a dish with butter and arrange ⅓ of the potatoes on the bottom of the dish. Sprinkle on half of the onions. Arrange another ⅓ of the potatoes. Sprinkle on the rest of the onions.
Arrange the rest of the potatoes and scatter 25 grams of butter on top of the potatoes and pour over the stock. Cover the dish and cook in preheated oven for 45 minutes.
Remove the lid and cook for another 30 minutes until the stock is absorbed by the potatoes and the top layer is crisp. Click on 👇 "learn more" for the full recipe.