Naan is a leavened Indian flatbread, traditionally cooked in a tandoor oven or on a Tava.

There are many variations of Naan Bread, and Garlic Naan, Keema Naan, and Roghni Naan are my favorites among them.

These are the ingredients you will need for making this scrumptious Indian flatbread. Click on 👇 "learn more" for the full  list.

For making the naan dough, pour the warm water into a large bowl. Whisk in the yeast and half of the flour, mix, and cover the bowl.

Leave the mixture in a warm place for 30 minutes. Stir in the yogurt and then add the rest of the flour, salt, and baking powder.

Mix with your hands to form a soft and sticky dough. Spoon 2 teaspoon of the melted ghee or butter and then rub it over the dough.

Roughly squeeze the dough a few times, cover the bowl with cling film, and leave it to rise for another 15 minutes.

Pour another 1 teaspoon melted ghee or butter onto the dough and then rub it lightly all over.

Knead the dough for 30 seconds, cover it, and leave it for 15 minutes to rise in a warm place.

Divide the dough into 4 equal pieces, roll them into balls, lightly dust with flour, and leave for 5 minutes before shaping.

Lightly flour the balls and turn them into a teardrop or oval shape (about 3 mm or ⅛“ ) using your fingers or a rolling pin.

When the pan is really hot, place the dough and cook until golden brown, and flip the dough using a tong.

Cook for another couple of minutes. Put the cooked naan on a plate and brush it with the garlic and butter mixture.

Keep wrapped in a clean cloth while you roll out and cook the remaining naan bread.

Sprinkle some chopped coriander or parsley on naan bread. Click on 👇"learn more" for the full recipe with step-by-step instructions.