Do you enjoy a good Indian curry occasionally? Is the soft and buttery Garlic Naan one of your favorite dishes to order in an Indian restaurant? Then look no further.

The naan bread puffs up and bubbles appear as it cooks on the tandoor. Luckily, you don’t need a tandoor to make great homemade Garlic Naan Bread.

These are the ingredients you will need for making this scrumptious Indian flatbread. Click on 👇 "learn more" for the full  list.

Mix with your hands to form a soft and sticky dough. Spoon 2 teaspoon of the melted ghee or butter and then rub it over the dough.