This traditional American side dish, 'Green Bean Casserole,' is commonly enjoyed during the holiday season, particularly on Thanksgiving.

We add a fresh and vibrant twist by substituting canned beans with garden-fresh or frozen beans and topping them with cheese for an extra indulgent touch.

These are the ingredients you'll need for making Green Bean Casserole with Fish or Frozen Beans. Click on 'learn more' for the full list.

Wash the fresh green beans and trim the ends. You can choose to leave them whole or cut them into bite-sized pieces, depending on your preference.

Blanch the green beans for about 4-5 minutes. Immediately transfer them to an ice bath. Drain and set aside.

In a large mixing bowl, combine the canned soup, milk, soy sauce, 100 g crispy onions, black pepper, and salt.

Mix them and add the blanched green beans to the bowl and give them a good stir, ensuring the green beans are well coated with the sauce.

Place the green bean mixture in a baking dish or casserole. Sprinkle the remaining fried onions evenly over the top of the beans.

Scatter the grated cheese on top of the fried onions. Place the casserole in the preheated oven, and bake until it is bubbly and the top is golden brown.

Once done, remove the casserole from the oven and allow it to cool slightly before serving. Click on 'learn more' for the full recipe with tips.