Grilled Shrimp with Garlic Butter is the ultimate seafood dish and a delicious addition to your dinner table to wow your guests.

Ready in just 20 minutes, these Grilled Tiger Shrimp is perfect for an impressive weeknight meal with a glass of white wine and a side of salad.

In a medium-sized bowl combine olive oil, salt, and pepper, and mix well. Add the shrimp to the bowl and let them marinate while preparing the garlicky butter sauce.

Let them infuse gently on low heat while grilling the shrimp. Preheat the grill to medium-high heat, make sure it is clean and hot before starting to grill the shrimp skewers.

Remove the shrimp from the skewers, toss them into garlicky butter, and cook for another minute, or until the shrimp is opaque and white/pink.