Beef and Cabbage stew Kapuska is a comforting Turkish dish made with ground beef, cabbage, onions, and  gently simmered in a tomato sauce.

Place a Dutch oven or a heavy-based pan over medium heat. Add the ground beef, and cook it until nicely browned, breaking it down with a wooden spoon.

Cover the Dutch oven and gently simmer for 1 ½ hours or until the cabbage is tender. Check the seasoning and add some salt and pepper if needed.

Serve the Kapuska stew with yogurt sauce and parsley while still hot. Click on 👇 "learn more" for the full recipe with step-by-step instructions and pictures.