Güllaç is a light, milky and fluffy Turkish dessert made with layers of starch wafers soaked in sweetened warm milk.
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This delicious dessert is traditionally served during Ramadan and is usually garnished with ground nuts and pomegranate seeds.
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You can make it at home easily with a few ingredients you might have in your fridge. Click on 👇 "learn more" for the full list of ingredients.
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Place the milk and sugar in a medium-sized pan and bring it to a boil over medium heat. Whisk occasionally, making sure the sugar dissolves.
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Let the milk cool down and trim a Güllaç sheet to fit your serving dish size of 35cm x 25 cm (14" x 10") and lay it on the bottom.
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Pour a ladle of the warm and sweetened milk mixture on top of the Gullac leave and wait until most of the liquid is absorbed.
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Repeat the same with five Gullac sheets, making sure soaking them with milk each time and then sprinkle on some nuts.
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Put the other five sheets on top of the nuts. When you finish with the leaves, pour the rest of the milk on them.
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Cover the dish and refrigerate it for a couple of hours. Garnish your dessert just before serving. Click on "learn more" for the full recipe.
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