Güllaç is a light, milky and fluffy Turkish dessert made with layers of starch wafers soaked in sweetened warm milk.

This delicious dessert is traditionally served during Ramadan and is usually garnished with ground nuts and pomegranate seeds.

You can make it at home easily with a few ingredients you might have in your fridge. Click on 👇 "learn more" for the full list of ingredients.

Place the milk and sugar in a medium-sized pan and bring it to a boil over medium heat. Whisk occasionally, making sure the sugar dissolves.

Let the milk cool down and trim a Güllaç sheet to fit your serving dish size of 35cm x 25 cm (14" x 10") and lay it on the bottom.

Pour a ladle of the warm and sweetened milk mixture on top of the Gullac leave and wait until most of the liquid is absorbed.

Repeat the same with five Gullac sheets, making sure soaking them with milk each time and then sprinkle on some nuts.

Put the other five sheets on top of the nuts. When you finish with the leaves, pour the rest of the milk on them.

Cover the dish and refrigerate it for a couple of hours. Garnish your dessert just before serving. Click on "learn more" for the full recipe.