This delicious Homemade Bread is super easy to make and has a soft, fluffy texture with a perfectly balanced flavour.

It is perfect for making sandwiches, dipping into soups & stews or just simply toasting to enjoy with butter and jam.

This is all you need to make this easy Homemade Toast Bread. You can see the full list if you click on 👇 "learn more" button.

Place the water, flour, honey, butter, salt and yeast in a stand mixer with a dough hook attachment. Beat on medium speed for 7 - 8 minutes.

Transfer the dough to a lightly floured surface. Knead the dough for a few more minutes and turn it into a ball.

Roll it out into a large rectangular shape size of 25cmx35cm (10" x 14") using a rolling pin.

Roll the dough to make a 25cm(10") log. If the dough doesn't roll easily, let it rest for 5 minutes and then try again.

Place the dough into a lightly oiled non-stick loaf pan size of 12cmx25cm (5" x 10") and then cover it with a damp kitchen cloth.

Cover the dough and then leave it in a warm place to rise for 1 hour to 1.5 hours (warmer is quicker) until it triples the size.

When it has tripled the size, bake the loaf for 30 minutes in preheated oven, until it is golden brown and let it cool on a rack.

Slice the bread when it is totally cooled down. Click on 👇 "learn more " for the full recipe with step-by-step instructions.