This delicious
Homemade Bread
is super easy to make and has a soft, fluffy texture with a perfectly balanced flavour.
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It is perfect for making sandwiches, dipping into soups & stews or just simply toasting to enjoy with butter and jam.
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This is all you need to make this easy Homemade Toast Bread. You can see the full list if you click on 👇 "learn more" button.
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Place the water, flour, honey, butter, salt and yeast in a stand mixer with a dough hook attachment. Beat on medium speed for 7 - 8 minutes.
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Transfer the dough to a lightly floured surface. Knead the dough for a few more minutes and turn it into a ball.
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Roll it out into a large rectangular shape size of 25cmx35cm (10" x 14") using a rolling pin.
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Roll the dough to make a 25cm(10") log. If the dough doesn't roll easily, let it rest for 5 minutes and then try again.
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Place the dough into a lightly oiled non-stick loaf pan size of 12cmx25cm (5" x 10") and then cover it with a damp kitchen cloth.
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Cover the dough and then leave it in a warm place to rise for 1 hour to 1.5 hours (warmer is quicker) until it triples the size.
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When it has tripled the size, bake the loaf for 30 minutes in preheated oven, until it is golden brown and let it cool on a rack.
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Slice the bread when it is totally cooled down. Click on 👇 "learn more " for the full recipe with step-by-step instructions.
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