Delicious and authentic Homemade Pita bread is a type of Middle Eastern flatbread made of flour, yeast, salt and sugar.
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This simple recipe is vegan and taste much better than shop-bought ones. There are many ways to use this versatile bread.
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This is all you need to make this easy Homemade Pita Bread. Click on 👇 "learn more" button to see the full list.
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To make the dough, add the water, sugar and yeast to a bowl. and stir. Leave it for 10 minutes until it forms bubbles.
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Add the salt and flour, mix until forming a soft and sticky dough. Knead it until smooth but slightly sticking to your hands.
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Cover the dough with a kitchen cloth and let it rise in a warm place for about 1 hour or until it has doubled the size up.
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Divide the dough into 6 equal pieces and turn them into balls. Place them few centimetres apart from each other and sprinkle with flour.
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Shape them into the desired size using a rolling pin, cover with a kitchen cloth and let them rest for another 10 minutes before proceeding to cook.
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Heat the pan and lay one pita dough in the pan. Cook for 30 seconds or until it starts forming bubbles then flip it with a tong.
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Flip it again and cook for a few more minutes until the other side is cooked.
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Serve pita bread with your favourite dips and kebabs. Click on 👇 "learn more" for the full recipe with step-by-step pictures, video and instructions.
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