Delicious and authentic Homemade Pita bread is a type of Middle Eastern flatbread made of flour, yeast, salt and sugar.

This simple recipe is vegan and taste much better than shop-bought ones. There are many ways to use this versatile bread.

This is all you need to make this easy Homemade Pita Bread. Click on 👇 "learn more" button to see the full list.

To make the dough, add the water, sugar and yeast to a bowl. and stir. Leave it for 10 minutes until it forms bubbles.

Add the salt and flour, mix until forming a soft and sticky dough. Knead it until smooth but slightly sticking to your hands.

Cover the dough with a kitchen cloth and let it rise in a warm place for about 1 hour or until it has doubled the size up.

Divide the dough into 6 equal pieces and turn them into balls. Place them few centimetres apart from each other and sprinkle with flour.

Shape them into the desired size using a rolling pin, cover with a kitchen cloth and let them rest for another 10 minutes before proceeding to cook.

Heat the pan and lay one pita dough in the pan. Cook for 30 seconds or until it starts forming bubbles then flip it with a tong.

Flip it again and cook for a few more minutes until the other side is cooked.

Serve pita bread with your favourite dips and kebabs. Click on 👇 "learn more" for the full recipe with step-by-step pictures, video and instructions.