Whether it's for a holiday gathering or a simple family dinner, this Honey Glazed Baked Ham is incredibly delicious that is sure to please everyone.

These are the ingredients you'll need for making Honey and Mustard Glazed Baked Ham. Click on 'learn more' for the full list with measurements.

To make honey-glazed baked ham, coat it with a mix of honey, brown sugar, and mustard, then bake until the ham cooks through and the glaze caramelises.

Score the ham with a sharp knife in a diamond pattern, being careful not to cut too deep. Make a few cuts in the ham, and then insert some cloves.

Place the ham in the prepared roasting pan or baking dish, and cover it with foil. Bake the ham for about 15-18 minutes per pound.

While the ham is cooking, prepare the honey glaze by mixing together honey, brown sugar, and Dijon mustard in a small bowl.

Return the ham to the oven and continue baking, uncovered, for the remaining time until the internal temperature reaches 140°F (60°C).

Remove it from the oven and let it rest for about 15-20 minutes before slicing and serving. Click on 'learn more' for the full recipe with expert tips.