This super Easy Lamb Goulash is a hearty and delicious Hungarian Stew made with slow-cooked lamb in a rich and slightly smoky tomato and paprika sauce.

It is the perfect warming meal to feed your family on cold winter nights. And if you make it a day ahead, the flavors will develop and become even more prosperous.

These are the labelled picture of ingredients for lamb goulash  - Hungarian stew. Click on 'learn more' for the full list with measurements.

Add olive oil to a Dutch oven or a heavy-based pan, place it over medium-high heat and brown the lamb pieces.

Do it in batches to avoid overcrowding. Add the onions and sauté for a few minutes, until slightly softened.

Stir in the peppers and sauté for a few more minutes before adding the garlic. Cook the garlic for a minute stirring continuously to avoid it burning.

Stir in the tomato paste along with the flour, and cook for another minute before pouring in the red wine.

Deglaze the bottom of the pan with the red wine and let it evaporate. Add the tomatoes, beef stock, paprika, ground black pepper, salt, bay leaves, and sugar.

After bringing the pan to a boil, cover it, reduce the heat to low-medium, and let it gently simmer until the lamb easily falls apart when prodded with a fork.

Stir the pan every 15 minutes or so while cooking. Click on 'learn more' for the full recipe with expert tips.