Fragrant and delicious, this super easy Indian mushroom rice is ready in just 45 minutes.
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This is the perfect Mushroom Rice (Mushroom Pilau) Recipe if you are after a fluffy, vibrant and aromatic rice dish to serve with your curry.
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These are the ingredients you need for making Mushroom Rice Pilau. Click on 👇 "learn more" for the full list of ingredients.
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Wash the rice until the water coming from the rice is clear, and soak in cold water for 20 minutes.
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Melt the ghee in a pan on medium heat and sauté the onions with garlic until translucent.
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Add the mushrooms and sauté for another five minutes before adding the spices.
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Sauté all together for 45 seconds, keep stirring to avoid burning.
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Pour in the stock and deglaze the pan. Add the seasoning and adjust to your taste before adding the rice.
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Stir just enough to mix the rice with other ingredients and close the lid. Gently simmer the rice for 20 minutes.
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Remove from the heat and keep the lid closed to rest the pilaf for about 6 to 8 minutes.
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Fluff the rice gently with a fork before serving. Click on 👇"learn more" for the full recipe.
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