Fragrant and delicious, this super easy Indian mushroom rice is ready in just 45 minutes.

This is the perfect Mushroom Rice (Mushroom Pilau) Recipe if you are after a fluffy, vibrant and aromatic rice dish to serve with your curry.

These are the ingredients you need for making Mushroom Rice Pilau. Click on 👇 "learn more" for the full list of ingredients.

Wash the rice until the water coming from the rice is clear, and soak in cold water for 20 minutes.

Melt the ghee in a pan on medium heat and sauté the onions with garlic until translucent.

Add the mushrooms and sauté for another five minutes before adding the spices.

Sauté all together for 45 seconds, keep stirring to avoid burning.

Pour in the stock and deglaze the pan. Add the seasoning and adjust to your taste before adding the rice.

Stir just enough to mix the rice with other ingredients and close the lid. Gently simmer the rice for 20 minutes.

Remove from the heat and keep the lid closed to rest the pilaf for about 6 to 8 minutes.

Fluff the rice gently with a fork before serving. Click on 👇"learn more" for the full recipe.