Melitzanosalata is a delicious Greek appetizer made with fire-roasted eggplants, lemon juice, garlic, and extra virgin olive oil. Perfect dish to serve with the BBQ.
Adana Kebab is a delicious kebab mounted on a skewer and then grilled over charcoal. The best way to enjoy them is on flatbread, or with variety of salads and mezes.
These extremely delicious and juicy lamb kofta kebabs are traditionally cooked over charcoal but you can cook them on a gas BBQ, on the stove, or even in the oven grill.