Turkish Lahmacun is a super-thin flatbread topped with minced beef or lamb mixed with vegetables, herbs and spices.
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This Lahmacun wrap made with fresh parsley leaves, a few slices of red onions and a squeeze of fresh lemon juice is the perfect lunchtime snack!
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These are the ingredients you need for homemade Lahmacun. Click on 👇 "learn more" for the full list of ingredients.
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Prepare the dough for lahmacun with water, flour, olive oil and salt. Knead to form a soft and smooth dough. Divide it into 6 equal small balls.
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Prepare the mince filling while the dough balls are resting. Blitz or finely chop the vegetables, mix with minced meat, spices and chopped parsley.
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Roll out the dough balls into thin circles size of 25 cm (9 ½”) Ø. Place 2 dough circles on a large sheet tray. Divide your mixture into 6.
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Spread ⅙ of the mixture on a dough circle evenly and thinly. Repeat the same with the remaining dough circles and filling.
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Bake them until they are crispy on the outside and the filling is thoroughly cooked. Transfer them on a large plate and cover with tin foil.
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Serve them with a generous squeeze of lemon juice, sliced red onions, tomatoes and parsley leaves. Click on👇 "learn more" for the full recipe.
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