Turkish Lahmacun is a super thin, irresistibly crispy flatbread that has captured food enthusiasts worldwide.

Spiced minced meat, aromatic herbs, and zesty vegetables dance on your tongue, showcasing the essence of Turkish cuisine.

Spiced minced meat, aromatic herbs, and zesty vegetables dance on your tongue, showcasing the essence of Turkish cuisine.

These are the ingredients you need for homemade Turkish Lahmacun. Click on 👇 "learn more" for the full list of ingredients.

Start with preparing  the dough for lahmacun. Form a dough with water, flour, olive oil and salt. Knead to form a soft and smooth dough. Divide it into 6 equal small balls.

Prepare the mince filling while the dough balls are resting. Blitz or finely chop the vegetables, mix with minced meat, spices and chopped parsley.

Roll out the dough balls into thin circles size of 25 cm (9 ½”) Ø. Place 2 dough circles on a large sheet tray. Divide your mixture into 6.

Spread ⅙ of the mixture on a dough circle evenly and thinly. Repeat the same with the remaining dough circles and filling.

Bake them until they are crispy on the outside and the filling is thoroughly cooked. Transfer them on a large plate and cover with tin foil.

Serve them with a generous squeeze of lemon juice, sliced red onions, tomatoes and parsley leaves. Click on👇 "learn more" for the full recipe.