Lahmacun, also known as Turkish Flatbread Pizza is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.
Lahmacun is often served as a snack or appetizer, and it can be rolled up with fresh herbs, lettuce, and a squeeze of lemon juice to make flavorful Lahmacun wraps.
Place onion, peppers (both green and red), tomatoes, garlic, and chili (if using fresh) in a food processor. Finely chop them using the pulse function.
Transfer the vegetables to a bowl and add the mince, tomato paste, pepper paste, finely chopped parsley, freshly ground black pepper, paprika, and salt.