Lahmacun, also known as Turkish Pizza is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.

You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.

Lahmacun is often served as a snack or appetizer, and it can be rolled up with fresh herbs, lettuce, and a squeeze of lemon juice to make flavorful Lahmacun wraps.

These are the ingredients you need for homemade Lahmacun - Turkish pizza. Click on 👇 "learn more" for the full list of ingredients.

Place onion, peppers (both green and red), tomatoes, garlic, and chili (if using fresh) in a food processor. Finely chop them using the pulse function.

Transfer the vegetables to a bowl and add the mince, tomato paste, pepper paste, finely chopped parsley, freshly ground black pepper, paprika, and salt.

Roll out the dough balls into thin circles size of 25 cm (9 ½”) Ø. Place 2 dough circles on a large sheet tray. Divide your mixture into 6.

Bake them until they are crispy on the outside and the filling is thoroughly cooked. Transfer them on a large plate and cover with tin foil.

Serve them with a generous squeeze of lemon juice, sliced red onions, tomatoes and parsley leaves. Click on👇 "learn more" for the full recipe.