If you want to make the most delicious, rich, and hearty Lamb Bolognese Sauce for your family, I have the perfect recipe for you!

This Italian pasta dish is comforting and easy to put together. You don't need a huge list of expensive ingredients to create Bolognese Sauce.

This is all you need to make this ultimate Bolognese sauce. You can see the full list if you click on 👇 "learn more" button.

To make this classic Italian meat sauce, brown the mince in a large pot or a dutch oven until it release its fat.

Add the onions and sauté them until soft and translucent, for a few minutes. Keep stirring to avoid them burning.

Add the small diced celery and carrots, sauté them together for a few more minutes, stirring occasionally with a wooden spoon.

When the vegetables are softened enough, deglaze the pan with red wine. Let the alcohol evaporate then add the tomato paste.

Add chilli (optional) along with tomatoes, black pepper, sugar, milk, beef stock, bay leaves and thyme. Stir well until combined.

Bring the sauce to a boil, gently simmer for 2.5 to 3 hours on low heat with a lid on. Low and slow cooking help to develop flavours.

Stir occasionally while cooking to make sure there is enough liquid and it doesn’t stick to the bottom. Check the seasoning and add salt if needed.

To serve the bolognese sauce, place a portion of cooked pasta on a plate and top it with bolognese sauce.

Garnish with some grated parmesan and chopped parsley. Click on 👇 "learn more" for the full recipe with step-by-step instructions.