If you want to make the most delicious, rich, and hearty Lamb Bolognese Sauce for your family, I have the perfect recipe for you!
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This Italian pasta dish is comforting and easy to put together. You don't need a huge list of expensive ingredients to create Bolognese Sauce.
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This is all you need to make this ultimate Bolognese sauce. You can see the full list if you click on 👇 "learn more" button.
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To make this classic Italian meat sauce, brown the mince in a large pot or a dutch oven until it release its fat.
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Add the onions and sauté them until soft and translucent, for a few minutes. Keep stirring to avoid them burning.
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Add the small diced celery and carrots, sauté them together for a few more minutes, stirring occasionally with a wooden spoon.
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When the vegetables are softened enough, deglaze the pan with red wine. Let the alcohol evaporate then add the tomato paste.
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Add chilli (optional) along with tomatoes, black pepper, sugar, milk, beef stock, bay leaves and thyme. Stir well until combined.
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Bring the sauce to a boil, gently simmer for 2.5 to 3 hours on low heat with a lid on. Low and slow cooking help to develop flavours.
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Stir occasionally while cooking to make sure there is enough liquid and it doesn’t stick to the bottom. Check the seasoning and add salt if needed.
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To serve the bolognese sauce, place a portion of cooked pasta on a plate and top it with bolognese sauce.
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Garnish with some grated parmesan and chopped parsley. Click on 👇 "learn more" for the full recipe with step-by-step instructions.
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