These delicious and juicy lamb kofta kebabs are traditionally cooked over charcoal but you can cook them on a BBQ, on the stove, or even in the oven grill.
One of the best things about this Turkish Lamb Kofta is its versatility. You can serve it in a variety of ways, making it perfect for any occasion.n the oven grill.
Put all kofte ingredients in a large bowl and then mix well for at least 5 minutes or until it has a nice and soft texture slightly sticking to your hand.
Shape them into 10-12 equally sized patties using the palm of your hands. Wet your palm with a bit of water to avoid the meatballs sticking to your hand.