These delicious and juicy lamb kofta kebabs are traditionally cooked over charcoal but you can cook them on a BBQ, on the stove, or even in the oven grill.

One of the best things about this Turkish Lamb Kofta is its versatility. You can serve it in a variety of ways, making it perfect for any occasion.n the oven grill.

It is very easy to make super soft&juicy Koftas with just a few ingredients. To achieve the best results, you need to follow a few simple steps.

Put all kofte ingredients in a large bowl and then mix well for at least 5 minutes or until it has a nice and soft texture slightly sticking to your hand.

Shape them into 10-12 equally sized patties using the palm of your hands. Wet your palm with a bit of water to avoid the meatballs sticking to your hand.

Cook the koftas on BBQ for 6 to 8 minutes, until all sides are nicely browned. Click on 👇"learn more" for more details and tips about this recipe.