Traditionally cooked in a tandoor oven, this flatbread is particularly popular in Turkey, Iran, and Armenia, where it's enjoyed with a variety of dishes.

If you're looking to expand your culinary horizons and try your hand at making your own lavash bread, this Middle Eastern Lavash Bread Recipe is a great place to start.

The recipe is easy to follow and these are the ingredients you need for making Middle Eastern Lavash Bread. Click on 👇 "learn more" for the full list.

In a large mixing bowl, combine the warm water, milk, sugar, and yeast. Add the flour to the mixing bowl along with the salt, and mix until forming a soft and sticky dough.

Knead the dough on a floured surface for about 10 minutes, until it's smooth and elastic. Return the dough to the bowl and let it rise in a warm place until it has doubled its size.

When the dough doubled its size, gently deflate it and place it on a lightly floured surface. Divide the dough into 10 equal pieces and turn them into balls.

Place a large nonstick frying pan on medium-high heat and start rolling the dough balls out. Roll one dough ball into a 23 cm (9") dia disc on a lightly floured surface with a rolling pin.

When the pan is hot, place the rolled-out lavash bread on the pan and cook until air bubbles appear on the surface and light brown spots appear on the bottom.

Roll another dough ball into a circle while the first one is cooking in the pan. Repeat rolling and cooking until you run out of dough balls.

Or cut lavash bread into triangles and serve with your favorite dips. Click on 👇 "learn more" for the full recipe with step-by-step instructions.