Traditionally cooked in a tandoor oven, this flatbread is particularly popular in Turkey, Iran, and Armenia, where it's enjoyed with a variety of dishes.
If you're looking to expand your culinary horizons and try your hand at making your own lavash bread, this Middle Eastern Lavash Bread Recipe is a great place to start.
In a large mixing bowl, combine the warm water, milk, sugar, and yeast. Add the flour to the mixing bowl along with the salt, and mix until forming a soft and sticky dough.
Knead the dough on a floured surface for about 10 minutes, until it's smooth and elastic. Return the dough to the bowl and let it rise in a warm place until it has doubled its size.
When the dough doubled its size, gently deflate it and place it on a lightly floured surface. Divide the dough into 10 equal pieces and turn them into balls.
Place a large nonstick frying pan on medium-high heat and start rolling the dough balls out. Roll one dough ball into a 23 cm (9") dia disc on a lightly floured surface with a rolling pin.
When the pan is hot, place the rolled-out lavash bread on the pan and cook until air bubbles appear on the surface and light brown spots appear on the bottom.