This Easy
Make Ahead Apple Pie
has a buttery, crisp and flaky crust filled with perfectly cooked soft, juicy, and spicy apples.
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This is the perfect dessert to serve for special gatherings such as Thanksgiving or Christmas along with homemade vanilla custard and/or ice cream.
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Make this delicious apple pie up to 3 days ahead, and bake when needed. These are the ingredients you will need. Click on 👇 "learn more" for the full list.
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Start with preparing the apple filling. Melt the butter in a large pan and add thinly sliced apples, sugar, cinnamon, and nutmeg.
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Cook the apples on medium heat until they are slightly softened and the juice from the apples is reduced to a syrup consistency.
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Roll out the pastry and transfer it into the pie dish. Trim the edges and gently press to tuck the pastry into the cavity of the pie dish.
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Fill the pastry shell with the spiced apple filling and spread it evenly. Roll out the other puff pastry sheet on a lightly floured surface.
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Place the puff pastry on top of the apple filling. Crimp or pinch the outer edge to seal the top and bottom crusts together.
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Cut some decorations from the leftovers and place them on top. Eggwash the pastry and sprinkle on the demerara sugar.
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Place the pie dish in preheated oven and bake for 40 to 45 minutes, until it is nicely browned and the filling is bubbling away.
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Enjoy it with a scoop of ice cream and/or a dollop of custard. Click on 👇 "learn more" for the full recipe with step-by-step instructions.
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