Add olive oil and the onions to the pan, sauté until soft and translucent. Add the garlic and chilli, sauté for another minute before adding the tomatoes.
Cook the tomatoes for a few minutes and then add chilli, black pepper, paprika and salt. Add the spinach and then sauté until soft, let the water evaporate if there is any.
Repeat the same steps until you have four sheets of filo. Place ⅕ of the meat & spinach filling on the long side of the filo sheets and then start rolling them tightly into a log shape.
Cut the log into four equal rolls. Repeat the same steps for the rest of the filo sheets. You should have 20 pieces of borek rolls in total. Transfer the borek rolls on a paper-lined tray.
Bake the pastries in preheated oven for 30 to 35 minutes, until they are golden and crispy. Click on 👇 "learn more" button if you want to find out more about this recipe.