Oven Baked Cod with Panko and Parmesan

cooking gorgeous Ayla Clulee

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[{"selector":"#anim-f533839e-aa52-43de-80aa-ab072d25b2ca","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] These are the ingredients you'll need for making this Baked Cod dish recipe. Click on the picture for the full list with measurements! Let’s get started!

Start with making the panko crust.

01 Place the panko, parmesan cheese, lemon zest, lemon juice, grated garlic, parsley, dill, salt, and pepper In a medium bowl.

Add the olive oil (or melted butter) to the bowl and give them a good stir, until the mixture has a crumbly appearance.

Prepare the cod fillets

Garnish and Serve

Click here for the full recipe with expert tips!

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