Mediterranean Lentil Soup is a healthy, yet incredibly flavorsome dish made with green lentils, onions, carrots, and celery cooked in a tomato-based broth.

And the best part is that this delicious lentil soup is made with few basic ingredients. Click on 👇 "learn more" for the full list.

Heat a large heavy-based pan or a Dutch oven on medium heat. Add the olive oil and sauté the onions along with the garlic until soft and translucent.

Add the pasta and cook for another 10 minutes, or until the pasta is cooked. Remove the pan from the heat, discard the bay leaves, and add the lemon juice.