Hummus Dip is a Mediterranean/ Middle Eastern spread made with chickpeas and tahini, then seasoned with lemon, garlic, and cumin.
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This delicious dip is made with chickpeas and tahini, then seasoned with freshly squeezed lemon juice, garlic and cumin.
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Hummus can be served as an appetizer, a warm dish for lunch or dinner. In Turkey, hummus is served as a mezze topped with “pastirma".
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Once you try this incredibly delicious yet simple Hummus recipe, you will never want to buy a pre-packed one from the supermarket.
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This is all you need to make this delicious dip Hummus. You can see the full list if you click on 👇 "learn more" button.
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Chickpeas are the main ingredient for hummus. You can use tinned chickpeas for this recipe. Simply open the can and drain it and cook for 15 minutes.
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Blitz the garlic with lemon juice and salt in your food processor, let it rest for 10 minutes to lose the garlic's harsh taste.
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Add tahini paste, chickpeas, cumin powder, ice cubes or some cold water and then start blitzing on medium speed.
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Keep blitzing while slowly adding the olive oil, until the mixture gets smooth & creamy. This would take up to a couple of minutes depending on your mixer.
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You can garnish your hummus using olive oil, whole chickpeas, cumin powder, paprika, chilli flakes, sumac, pomegranate seeds, sesame seeds.
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You can serve Hummus with Homemade Pita Bread as well as some colourful crudités (sliced vegetables) as a dip.
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Also, you can use it as a spread to make wraps or sandwiches. Click on 👇 "learn more" for the full recipe and instructions.
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