Hummus Dip is a Mediterranean/ Middle Eastern spread made with chickpeas and tahini, then seasoned with lemon, garlic, and cumin.

This delicious dip is made with chickpeas and tahini, then seasoned with freshly squeezed lemon juice, garlic and cumin.

Hummus can be served as an appetizer, a warm dish for lunch or dinner. In Turkey, hummus is served as a mezze topped with “pastirma".

Once you try this incredibly delicious yet simple Hummus recipe, you will never want to buy a pre-packed one from the supermarket.

This is all you need to make this delicious dip Hummus. You can see the full list if you click on 👇 "learn more" button.

Chickpeas are the main ingredient for hummus. You can use tinned chickpeas for this recipe. Simply open the can and drain it and cook for 15 minutes.

Blitz the garlic with lemon juice and salt in your food processor, let it rest for 10 minutes to lose the garlic's harsh taste.

Add tahini paste, chickpeas, cumin powder, ice cubes or some cold water and then start blitzing on medium speed.

Keep blitzing while slowly adding the olive oil, until the mixture gets smooth & creamy. This would take up to a couple of minutes depending on your mixer.

You can garnish your hummus using olive oil, whole chickpeas, cumin powder, paprika, chilli flakes, sumac, pomegranate seeds, sesame seeds.

You can serve Hummus with Homemade Pita Bread as well as some colourful crudités (sliced vegetables) as a dip.

Also, you can use it as a spread to make wraps or sandwiches. Click on 👇 "learn more" for the full recipe and instructions.