Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned beef, rice, beans, cheese, salsa, and sour cream.

The best way to serve this comfort food is alongside Mango Pico de Gallo to create a quick weeknight meal that the whole family will enjoy.

These are the ingredients you'll need for making Authentic Mexican Beef Burritos. Click on 'learn more' for the full list with measurements.

In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the ground beef and cook until it is browned and thoroughly cooked.

Add the diced onion to the skillet and sauté until it becomes translucent. Stir in the garlic, salt, cumin, black pepper, smoked paprika, and chili flakes.

Mix well and cook for an additional 2-3 minutes. Remove from heat. Warm the wheat tortillas slightly for a few seconds to make rolling easier.

Place a piece of large tortilla wrap on a clean surface and add a big dollop of sour cream in the center.

Top the sour cream with a portion of the seasoned ground beef, followed by chipotle salsa and cooked beans.

Top with a layer of grated cheddar cheese, and chopped fresh coriander, making sure not to overload the tortilla wraps.

Fold the sides of the tortilla inward over the filling, then roll it tightly from the bottom to form a burrito and wrap it in foil.

Repeat the process for the remaining tortillas. You can serve them as they are or heat them up in a preheated oven at 180℃ (356 ℉) for 20 - 25 minutes.

Mexican beef burritos pair well with a choice of delicious side dishes. Click on 'learn more' for the full recipe with expert tips.