This savoury mince pie is perfect for a weekday meal and a perfect crowd-pleaser. And all you need is few basic fridge and pantry ingredients.

When the peppers are cooked, add the tomatoes, herbs and spices, mix well and cook for few minutes. Remove the pan from heat and let it cool down before filling the pastry.

Divide the pastry into 2/3 and 1/3. Use the larger section of the pastry to line your 9 Inch Springform Pan. Roll the pastry out the size of 30 cm dia and line the bottom and sides of your cake pan.

Spoon the meat filling in the pastry. Fold the excess pastry onto the filling. Divide the rest of the pastry into 6 pieces and roll them into strips to decorate the top of the pie.

Slice and serve warm with a side of salad or a bowl of soup. For more detail and full instructions click on  "learn more" 👇button.