These are he ingredients you'll need for making mini pigs in a blanket. Click below on 'learn more' for the complete list.

Then, place it seam-side down on the lined baking tray. Repeat this process until you've used up the remaining sausages and bacon.

Preheat your oven to 180° C (360° F). Place the tray with mini pigs in a blanket in the preheated oven and cook for 25 minutes.

Remove from the oven and brush the mustard sauce all over the bacon-wrapped sausages. Cook until the bacon is crispy and the sausages are cooked through.

Serve these Mini Pigs in a Blanket warm fresh out of the oven, at room temperature, or cold from the fridge. Click on 'learn more' for more details.