This super Moist Chocolate Cream Cake has a rich, deep chocolate flavor and is incredibly easy to make with just a few ingredients.
Whether you are making it for a special occasion or an afternoon tea party, this is the perfect recipe for you!
It is extremely easy and straightforward to make this moist chocolate cake and you will need only a few ingredients.
Start with the cake. Beat the eggs and sugar in a stand mixer until it double the size up and it is light & fluffy. Add the milk and oil, mix until all combined.
Add the sifted flour, cacao powder, and salt to the bowl with the wet ingredients and gently mix until all combined.
Pour the batter into the cake tin and bake it in preheated oven for 25 to 27 minutes, until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool down for 5 minutes and make a few holes on the cake with a toothpick. Pour the 350 ml milk slowly over the cake using a spoon.
Prepare the chocolate sauce, mix the cacao, sugar, and salt in a bowl. Put ½ cup of water in a small saucepan and add the cacao mixture. Bring it to a boil, whisking occasionally.
To prepare the creme Chantilly, place the cold double cream or whipping cream, vanilla paste, and sugar in a bowl. Beat them until stiff and hold their shape nicely.
Place the cake on a serving plate and top it with the cream chantilly. You can either pipe it on or smooth it out with a knife.
Pour the chocolate sauce in the center of the cake and let it drizzle gently all over the cake. Decorate it with chocolate shavings and nuts.
Click on 👇 "learn more" button for the full list of ingredients and step-by-step instructions with pictures.