Mucver - Crispy Zucchini Fritters are small vegetable pancakes that contain zucchini, egg, flour, spring onion, and fresh herbs.

They are easy to make, low in calories, and ready in just 30 minutes! You can serve these crispy fritters as an appetizer, finger food, or as a light lunch.

Ready in just 30 minutes, these delicious Turkish fritters are perfect for a satisfying weeknight dinner or as crowd-pleasing finger food at your next party

These are the ingredients you need to make this super delicious and crispy Zucchini Fritters. Click on 👇 "learn more" for the full list with measurements.

Pro Tip: Use fresh small zucchinis as they contain less water. Get as much water out of them as possible for crispy fritters.

Grate the zucchinis and place them in a colander. Sprinkle with a little salt to get rid of excess water and leave to drain for 10 minutes.

Place the grated zucchinis in a tea towel or absorbent paper towel and squeeze out excess water then transfer in a large bowl.

Add the spring onions, fresh and dried mint, parsley, dill, egg(s), flour, salt, black pepper and baking powder to the grated zucchini.

Mix well using a fork until everything is evenly combined. Heat a large frying pan on medium heat and add the vegetable oil.

When the oil is hot, drop a heaped spoonful of the mixture into the hot oil and gently press to flatten it out a little.

The best way to enjoy Zucchini Fritters is to dip them in a delicious yogurt dip such as Cacik (Turkish Yogurt Dip) or Haydari.

Fry both sides for a few minutes until they are golden brown. Click on 👇 "learn more" for the full recipe with step by step pictures and instructions.