Do you enjoy a good Indian curry occasionally? Is the soft and buttery Garlic Tawa Naan Bread one of your favourite side dishes to order in an Indian restaurant?
Spoon 2 teaspoon of the melted ghee and rub it over the dough. Roughly squeeze the dough a few times, cover the bowl with a clean damp kitchen cloth and leave it to rise for 15 minutes.
Pour 1 more tsp ghee onto the dough, rub all over. Turn the dough out onto a lightly oiled work surface and knead it for 30 seconds. Return it to the bowl, cover, and leave for 15 minutes to rise.
Knead lightly on the oiled surface for a minute and divide the dough into 4 equal pieces, roll them into balls, lightly dust with flour, and leave for 5 minutes before shaping.
Put on a plate and brush with garlic and butter mixture. Sprinkle some chopped coriander or parsley on naan bread. Click on 👇"learn more" for the full recipe.