These are the ingredients you will need for making this delicious sweet bread. Click on 👇 "learn more" for the full list with the measurements.

Mix well until all are combined and formed a dough. Add the eggs one at a time, and keep whisking until the dough comes together.

Let the mixer knead the dough until it is elastic and slightly sticky. Place the dough in a bowl, cover it, and let it rise for 2 hours, or until it doubles the size in a warm place.

When the dough is ready, line a pair of loaf pans with parchment paper and lightly oil them with a brush. Divide the dough in half and shape them into two balls.

Tightly roll the dough from the long side to the long side to turn it into a log. Wrap the log in a cling film and place it into the freezer for 10 minutes while you shape the other dough ball.

Transfer the shaped dough to your lined loaf pan, and repeat the same with the second dough ball. Cover the loaf pans and let them rise in a warm place for another two hours.

Place the babka loaves in the oven and bake them for 40 minutes, or until a toothpick is inserted into the center of the loaf comes out without any wet dough sticking to it.

Allow them to cool for another 10-15 minutes before slicing them with a large serrated knife. Click on 👇 "learn more" for the full recipe with step-by-step instructions and the video.