This Orzo Pasta Salad is fresh, healthy, and flavorful, easy to put together, and perfect for making ahead.

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It is a great side dish for last-minute parties, small gatherings, or BBQs and the leftovers are perfect for picnics and packed lunches.

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And the best part is that this Orzo salad is made with few basic ingredients and ready in 20 minutes! Click on 👇 "learn more" for the full list of ingredients.

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Cook the orzo pasta in salted boiling water as stated on the packaging. Drain and let it cool down under running cold water.

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While the pasta is cooking, peel and dice the red onion. Deseed and dice the peppers the same size as the onions.

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Lightly toast the pine nuts for intensifying the flavor. Trim the tops and tips of the radishes and slice them finely.

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Roughly chop the sun-dried tomatoes and capers. Wash, dry, and finely chop the herbs. Zest and juice one lemon.

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Place the cooked & cooled orzo pasta in a large bowl. Toss in the pesto and seasoning, and mix well until all combined.

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Add the peppers, onions, radishes, capers, sun-dried tomatoes and herbs, lemon juice&zest, olive oil, pine nuts, and sultanas.

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Mix together with two forks until all nicely combined. Garnish with sliced lemons and freshly cut cress. Click 👇"learn more" for the full recipe.

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