These are the ingredients you will need to make this easy baked chicken dish. You can see the full list if you click on 👇 "learn more" button.

Heat the vegetable oil in a frying pan on medium-high heat and fry the aubergines until slightly browned on both sides and cooked halfway through.

Remove the chicken thighs from the marinade (reserve the marinade) and nicely arrange them on top of the tomatoes in a single layer.