Persian Chicken Kabob

Joojeh (or Jujeh) Kabab is a classic Persian grilled chicken kabob dish that's easy to make and bursting with flavors.

The dish is famous for its succulent chicken pieces, marinated in a blend of spices, saffron, and yogurt, and grilled to perfection over an open flame.

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This Iranian Chicken Kabab is perfect for any occasion, whether you're hosting a backyard BBQ or looking for a quick and easy weeknight dinner.

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It is extremely easy to make Joojeh Kabob with a few simple ingredients. Click on 👇 "learn more" for the full list of ingredients with exact measurements.

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To prepare the marinade, mix bloomed saffron, yogurt, lemon juice, olive oil, salt, and chili in a bowl.

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Stir in the thinly sliced onions, and mix well. Add the chicken pieces to the bowl and mix well to ensure all pieces are coated.

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Cover the bowl with a lid or plastic wrap and refrigerate for a minimum of 2 hours, preferably overnight to allow the chicken to absorb the flavors.

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Allow the marinated chicken to come to room temperature, and then thread them onto bamboo or metal skewers.

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The best way to cook chicken kabobs is by grilling them on the BBQ. Grill the kebabs for 12-14 minutes, or until the internal temperature of the meat reaches 165 °F.

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The cooking time may vary on the size of the chicken cubes and the heat of your BBQ/oven. Click on 👇 "learn more" for the full recipe with step-by-step instructions.

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