Peshwari Naan is a uniquely sweet flatbread made with savory naan dough, and flavored with coconut, sultanas, honey, and almonds.

This soft, fluffy, and chewy naan bread is a popular side dish choice in many restaurants, and I am a fan as well.

These are the ingredients you'll need for making Peshwari sweet naan. Click on 'learn more' for the full list with measurements.

Prepare a soft and sticky dough, then let it rest until it doubles in size. Click on 'Learn More' to view the full recipe, which includes the three stages of raising the naan dough.

After the dough has risen, gently knead the dough on an oiled surface for a minute, then divide it into four equal portions.

Roll out one of the dough balls to the size of a small plate using a rolling pin. Put a quarter of the filling in the center of the dough.

As you work on this dough ball, keep the others covered. Pull the edges up to seal and reshape it into a ball.

Dust the ball with a bit of flour, and then use your fingers or a rolling pin to shape it into a teardrop or oval shape.

When the pan is really hot, place the naan in it. Cook until it's golden brown, then use tongs to flip it.

Garnish with almonds and chopped coriander or cilantro before serving. Click on 'learn more' for the full recipe with expert tips.