Pide

Pide is a delicious, simple, and traditional Turkish flatbread that is a popular snack cooked in pide bakeries with roaring wood-burning ovens all over the country.

Pide is also known as a Turkish pizza and comes with various toppings/fillings such as mince, cheese or vegetables.

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Kiymali Pide is the most popular Turkish flatbread and is topped with minced meat, peppers, onions, and tomatoes. Click on 👇 "learn more" for the recipe.

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Mantarli Pide (Mushroom Pide) is made with sautéed mushrooms topped with cheese and optionally finished with an egg. Recipe link is below 👇

Sucuklu Pide is made with thinly sliced spicy sausages and kashar cheese with or without an egg. Click 👇"learn more" for the recipe.

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Karadeniz Pidesi is made with a delicious filling consisting of minced beef, onions, and spices. It is also called "closed pide" because of its shape. Click 👇"learn more" for the recipe.

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There is also a type of flatbread baked during Ramadan called Pide Bread which is baked plain with sesame seeds on the top. Click 👇"learn more" for the recipe!

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Watch this short video tutorial to see how to do these delicious flatbreads at home without needing a wood pizza oven.

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Use your imagination and top your Turkish Pide with your favorite fillings to customize it. Click on "learn more" for everything you need to know about Pide!

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