These Homemade Mini Pigs in a Blanket or (Kilted Soldiers) is a British dish made with mini cocktail sausages wrapped in streaky bacon.

They are traditionally served with roast turkey or lamb as a side dish for Thanksgiving Christmas dinner.

And the leftovers are great on Boxing Day to make sandwiches or to serve as a snack or with breakfast.

These are he ingredients you'll need for making mini pigs in a blanket. Click below on 'learn more' for the complete list.

Combine the honey and the mustard in a small bowl and mix until nicely combined, set them aside.

Place a piece of streaky bacon on a cutting board, wrap it tightly around a piece of cocktail sausage.

Then, place it seam-side down on the lined baking tray. Repeat this process until you've used up the remaining sausages and bacon.

Preheat your oven to 180° C (360° F). Place the tray with mini pigs in a blanket in the preheated oven and cook for 25 minutes.

Remove from the oven and brush the mustard sauce all over the bacon-wrapped sausages. Cook until the bacon is crispy and the sausages are cooked through.

Serve these Mini Pigs in a Blanket warm fresh out of the oven, at room temperature, or cold from the fridge. Click on 'learn more' for more details.