Let's explore the versatile nature of this beloved bread, as we celebrate its ability to bring people together through the joy of delicious eats.

Add the salt and flour, mix until forming a soft and sticky dough. Turn the dough on a lightly floured surface and knead it until smooth but slightly sticky.

Divide the dough into 6-8 equal pieces and turn them into balls. Place them few centimetres apart from each other and lightly sprinkle with flour.

Shape them into the desired size using a rolling pin, cover with a kitchen cloth and let them rest again for another 10 minutes before proceeding to cook.

Serve pita bread with your favourite dips and kebabs. Click on 👇 "learn more" for the full recipe with step-by-step pictures and instructions.