They are freezer friendly and the dough can be prepared ahead. Pita bread is really soft and flexible, perfect for wrapping around grilled kebabs.

This simple Pita Bread recipe is the key to making your own delicious flatbreads with only a few ingredients you have in your kitchen.

Add the salt and flour, mix until forming a soft and sticky dough. Turn the dough on a lightly floured surface and knead it until smooth but slightly sticky.

Divide the dough into 6-8 equal pieces and turn them into balls. Place them few centimetres apart from each other and lightly sprinkle with flour.

Shape them into the desired size using a rolling pin, cover with a kitchen cloth and let them rest again for another 10 minutes before proceeding to cook.

You can make pita bread wraps or gyros with Turkish Chicken Shish Kebab, Greek Cucumber Salad, and Mediterranean Hummus Dip.

Or serve pita bread with your favourite dips and soups. Click on 👇 "learn more" for the full recipe with step-by-step pictures and instructions.